Mom with a Mission

Jeanine Hengel is a Connecticut mom with a gluten-free mission. She has multiple food allergies, as does her son Austin. A diet change improved Austin’s behavior and symptoms drastically. To help Austin have tasty food options, Hengel took gluten-free cooking classes at a local culinary institute. Today she makes pizza, ice cream cones, lasagna, and other tempting foods, all gluten free. She also offers cooking classes and is a gluten-free personal chef.NewsTimes.com, April 22, 2008
2008-05-02 11:24:18